Barista Training Echuca

From green bean to everything in between. This is a hands on 2.5 hour course. Held at our working Coffee Roastery at 17 Mundarra Road Echuca. Bookings are essential.

Areas covered in this course included:

• Bean identification
• Grinding
• Extraction rates
• Milk texturing
• Making – variety of common espresso drinks
• Basic cleaning of espresso machine
• A tour of the Roasting Facility

You also receive a 500 gram bag of coffee of your choice to take home and enjoy.